Triple Pepperoni Lava Burst Pizza Loaf

Step-by-step instructions

Follow these simple steps to create your Triple Pepperoni Lava Burst Pizza Loaf:

1. Preheat the oven to 375°F.
2. Cut the loaf of French bread in half lengthwise and hollow out the center to create a well in both halves.
3. Spread marinara sauce evenly on both halves.
4. Layer the ingredients: Start with the mozzarella cheese, then add pepperoni, the diced bell peppers, Parmesan cheese, garlic powder, oregano, and red pepper flakes on one half.
5. Top with the other half of the bread to create a delicious sandwich.
6. Wrap the loaf in aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Let it cool for a few minutes before slicing and serving. Enjoy!

Best ways to enjoy it

Serving your Triple Pepperoni Lava Burst Pizza Loaf is half the fun! Slice it into hearty portions and serve with a side of fresh salad for a balanced meal or pair it with garlic bread for an extra indulgent feast. It also goes wonderfully with a dipping sauce—think ranch or extra marinara for those who can’t get enough of that sauce!

Keeping leftovers fresh

If you have any leftovers (which is unlikely), proper storage is essential. Allow the loaf to cool completely before wrapping it tightly in foil or placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the loaf wrapped in foil and placed in a freezer-safe bag. It can last up to 2 months this way. Simply reheat in the oven until warm and melted.

Helpful cooking tips

Here are some tried and true tips to enhance your pizza loaf:

• Use day-old bread: Slightly stale bread can hold up better to the moisture of the filling.
• Customize the fillings: Don’t hesitate to experiment with your favorite toppings—mushrooms, olives, or even different meats would be delicious.
• Let it rest: Give the loaf a few minutes to cool before slicing—it helps in preventing the gooey cheese from spilling out.

Creative twists

Feel free to get creative with this recipe! You could make a BBQ chicken version by substituting marinara with BBQ sauce, or go veggie by skipping the pepperoni altogether and loading up on more colorful veggies. You might also try adding some crushed pineapple for a sweet contrast—creating a Hawaiian-style pizza loaf!

FAQs

How long does it take to prepare this dish?

From start to finish, you can expect about 40-50 minutes, including baking time.

Can I substitute mozzarella with another cheese?

Absolutely! Cheddar, provolone, or even a spicy pepper jack would be delicious substitutes.

Is it safe to freeze leftovers?

Yes, you can definitely freeze leftovers. Just make sure they are well-wrapped to prevent freezer burn, and reheat thoroughly when you’re ready to enjoy them.

Enjoy your cooking adventure with the Triple Pepperoni Lava Burst Pizza Loaf! 🥖🍕

Triple Pepperoni Lava Burst Pizza Loaf

A cheesy and gooey pizza-inspired loaf made with French bread, layers of pepperoni, colorful bell peppers, and delicious marinara sauce. Perfect for family dinners or gatherings!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Pizza Loaf

• 1 loaf loaf of French bread
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced yellow bell pepper
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

Method

 

Preparation

1. Preheat the oven to 375°F.
2. Cut the loaf of French bread in half lengthwise and hollow out the center to create a well in both halves.
3. Spread marinara sauce evenly on both halves.
4. Layer the ingredients: Start with the mozzarella cheese, then add pepperoni, the diced bell peppers, Parmesan cheese, garlic powder, oregano, and red pepper flakes on one half.
5. Top with the other half of the bread to create a delicious sandwich.
6. Wrap the loaf in aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Let it cool for a few minutes before slicing and serving.
9. Enjoy!

Notes

Serve with a side of fresh salad or garlic bread. For storing leftovers, allow to cool completely before wrapping tightly. Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.