trader-joes-ricotta-lemon-zest-ravioli-burst-tomatoes-burrata
Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is a delightful dish that combines fresh flavors and comforting textures. It’s colorful, aromatic, and incredibly simple to prepare, making it perfect for busy weeknights or entertaining guests. With just a few ingredients, you can create a restaurant-quality meal that is sure to impress.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 16g
Carbohydrates: 43g
Fat: 28g
Fiber: 2g
Sugar: 4g
Sodium: 720mg
Why Make Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
This dish not only bursts with flavor but is also packed with wholesome ingredients. Trader Joe’s Ricotta and Lemon Zest Ravioli offer a delightful filling that beautifully complements the sweetness of the burst tomatoes and the creaminess of the burrata. Plus, it’s a versatile recipe; you can easily customize it to match your dietary preferences or seasonal ingredients. Whether you’re feeding a family or looking for a quick dish for one, this recipe shines in its simplicity and deliciousness.
How to Make Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata Step by Step
Ingredients
2 tbsp Olive Oil
4 cups Cherry Tomatoes
1/4 tsp Red Pepper Flakes
2 tbsp Salted Butter
5 cloves Garlic (thinly sliced)
2 boxes Trader Joe’s Ricotta & Lemon Zest Ravioli
1/2 cup Reserved Pasta Water
2 balls Burrata
2 tbsp Basil (julienned)
1 whole Lemon (zested)
1 tbsp Finishing Olive Oil
Flaky Salt
Fresh Cracked Pepper
Directions
- Get a large pot of salted water boiling.
- Meanwhile, add olive oil, cherry tomatoes, red pepper flakes, and a pinch of salt to a large, heavy-bottomed saucepan over medium heat.
- Cook down for 15-20 minutes, stirring every so often, until the tomatoes begin to burst. Feel free to smash any tomatoes that haven’t burst on their own with the back of a spatula.
- Once jammy and thick, add the butter and garlic, and cook down for 5 more minutes.
- Add the uncooked ravioli to the pot of boiling water and cook until they’re floating and puffed up.
- Add the cooked ravioli to the burst tomato sauce along with the reserved 1/2 cup of pasta water. Cook for 1 more minute to help the sauce stick to the ravioli.
- Turn off the heat and add the burrata, torn into pieces on top. Finish with a drizzle of finishing olive oil, fresh basil, lemon zest, flaky salt, and fresh cracked pepper.
How to Serve Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
This dish can be served as a main course with a simple arugula salad drizzled with balsamic vinaigrette. If you’re feeling extra indulgent, pair it with crusty garlic bread to soak up the delicious sauce. For a light and refreshing touch, a side of steamed vegetables or sautéed greens like spinach or kale works beautifully.
How to Store Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of water or olive oil to loosen the sauce. While this dish is best enjoyed fresh, if you plan to freeze it, do so before adding the burrata. Thaw and reheat, then add the cheese right before serving.
Expert Tips for Cooking Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
- For added heat, increase the red pepper flakes according to your taste.
- Make sure the water is at a rolling boil before adding the ravioli to ensure they cook evenly.
- Using a mix of colorful tomatoes can enhance the dish’s visual appeal and flavor.
- For extra creaminess, consider adding in a splash of heavy cream when finishing the sauce.
- Fresh herbs like thyme or oregano can be added for more aromatic notes if you want to enhance the dish’s flavor profile.
Delicious Variations of Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
- For a spicy twist, add diced jalapeños or crushed red pepper to the tomato sauce.
- Incorporate seasonal vegetables like zucchini or bell peppers to create a more filling meal.
- For a bright citrus flavor, add orange zest alongside the lemon zest for a refreshing contrast.
Frequently Asked Questions about Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
What types of tomatoes work best for this dish?
Cherry tomatoes are ideal, but you can use any small, sweet tomatoes you like.
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli can be used; just follow the package instructions to cook them before adding them to the sauce.
How can I make this dish vegetarian?
The recipe is already vegetarian-friendly, just ensure your butter is vegetarian-friendly.
Conclusion
Give Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata a try today! Its bright flavors and easy preparation make this meal a must-have in your recipe rotation. With its hint of lemon and creamy burrata, it’s sure to become a family favorite!
Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Ingredients
Method
- Get a large pot of salted water boiling.
- In a large, heavy-bottomed saucepan over medium heat, add olive oil, cherry tomatoes, red pepper flakes, and a pinch of salt.
- Cook down for 15-20 minutes, stirring occasionally, until the tomatoes begin to burst. Smash any unburst tomatoes using the back of a spatula.
- Once the mixture is jammy and thick, add the butter and garlic, and cook for an additional 5 minutes.
- Add the uncooked ravioli to the pot of boiling water and cook until they are floating and puffed up.
- Add the cooked ravioli to the burst tomato sauce along with the reserved 1/2 cup of pasta water, and cook for 1 more minute.
- Turn off the heat and add the burrata, torn into pieces on top.
- Finish with a drizzle of finishing olive oil, fresh basil, lemon zest, flaky salt, and fresh cracked pepper.
