Sour Cream Cookies
Sour Cream Cookies are a delightful treat that combines a soft and cake-like texture with a creamy frosting. With a hint of vanilla and a touch of sweetness, these cookies are perfect for any occasion. Whether you want to whip up a batch for a special celebration or simply enjoy a sweet snack at home, this recipe is sure to please.
Why Make This Recipe
Making Sour Cream Cookies is not only easy but also rewarding. The ingredients are simple and likely already in your pantry. The addition of sour cream makes these cookies incredibly moist and flavorful. Plus, you can customize the frosting with your favorite colors and flavors. Once you taste them, you’ll want to make them again and again!
How to Make Sour Cream Cookies
Ingredients
- 21⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 cup salted sweet cream butter (softened)
- 1⁄2 cup sour cream
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 2 extra large eggs
- 1⁄2 cup salted sweet cream butter (for frosting, softened)
- 1 teaspoon clear vanilla flavoring
- 21⁄4 cups powdered sugar
- 2 to 3 tablespoons half and half
- 2 to 3 drops pink gel food coloring
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and baking soda.
- In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the sour cream, vanilla extract, and eggs, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool.
- For the frosting, beat together the softened butter, clear vanilla, and powdered sugar.
- Gradually add half and half until the desired consistency is reached.
- Add food coloring and mix until combined.
- Frost the cooled cookies and enjoy!
How to Serve Sour Cream Cookies
Serve Sour Cream Cookies on a pretty plate for a special touch. They are perfect on their own or can be paired with a glass of milk or a cup of tea. These cookies also make great gifts, so consider wrapping a few for friends!
How to Store Sour Cream Cookies
To keep your Sour Cream Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to separate layers with parchment paper and store them in a freezer-safe bag.
Tips to Make Sour Cream Cookies
- Use room-temperature ingredients for better mixing.
- Don’t overmix the dough; mix until just combined.
- Experiment with different flavors for the frosting or add sprinkles for extra fun!
Variation
Feel free to add chocolate chips or nuts to the dough for a different twist. You can also substitute the pink gel food coloring with any color of your choice for themed events!
FAQs
Q1: Can I use light sour cream instead of regular sour cream?
Yes, you can use light sour cream, but it may slightly change the texture.
Q2: Can I skip the frosting?
Absolutely! These cookies are delicious on their own, but frosting adds an extra touch.
Q3: How long do these cookies last?
Stored in an airtight container, they can last up to a week at room temperature. For longer storage, freeze them for up to three months.
Now you’re ready to enjoy baking and sharing Sour Cream Cookies! Happy baking!
Sour Cream Cookies
Ingredients
Cookie Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 cup salted sweet cream butter (softened) For the cookies
- 0.5 cup sour cream
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 2 extra large eggs
Frosting Ingredients
- 0.5 cup salted sweet cream butter (for frosting, softened)
- 1 teaspoon clear vanilla flavoring
- 2.25 cups powdered sugar
- 2-3 tablespoons half and half Adjust for desired consistency
- 2-3 drops pink gel food coloring Optional for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and baking soda.
- In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the sour cream, vanilla extract, and eggs, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool.
Frosting
- Beat together the softened butter, clear vanilla, and powdered sugar.
- Gradually add half and half until the desired consistency is reached.
- Add food coloring and mix until combined.
- Frost the cooled cookies and enjoy!
Notes
Sour Cream Cookies
Ingredients
For the cookies
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 cups salted sweet cream butter (softened) For the cookie dough
- 0.5 cups sour cream
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 2 extra large eggs
For the frosting
- 0.5 cups salted sweet cream butter (for frosting, softened)
- 1 teaspoon clear vanilla flavoring
- 2.25 cups powdered sugar
- 2-3 tablespoons half and half Adjust for desired consistency
- 2-3 drops pink gel food coloring Optional, for color
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and baking soda.
- In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the sour cream, vanilla extract, and eggs, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients until just combined.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool.
Frosting
- Beat together the softened butter, clear vanilla, and powdered sugar.
- Gradually add half and half until the desired consistency is reached.
- Add food coloring and mix until combined.
- Frost the cooled cookies and enjoy!
