Peach Crisp with Fresh Peaches
Peach Crisp with Fresh Peaches is a delightful dessert that captures the sweetness of ripe peaches and combines it with a crunchy topping. This dish is perfect for summer gatherings, cozy family dinners, or any occasion where you want to impress your guests with a sweet treat.
Why Make This Recipe
There are many reasons to make Peach Crisp. First, it highlights fresh, juicy peaches, making it a fantastic choice when peaches are in season. Second, the combination of flavors and textures—soft peaches contrasted with a crunchy topping—creates a satisfying dessert. Lastly, it’s easy to make and requires minimal ingredients, which means you can whip it up in no time!
How to Make Peach Crisp
To create your delicious Peach Crisp, follow these simple steps.
Ingredients
- 6 medium fresh peaches, sliced
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C) and prepare an oven-safe baking dish.
- In a bowl, mix the sliced peaches with granulated sugar and ground cinnamon until the peaches are well-coated.
- In another bowl, combine old-fashioned oats, flour, brown sugar, and melted butter until the mixture is crumbly.
- Layer the peach mixture in the baking dish and sprinkle the oat topping evenly over it.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve warm with a scoop of ice cream or a dollop of whipped cream for a delicious treat!
How to Serve Peach Crisp
Peach Crisp is best served warm right out of the oven. You can add a scoop of vanilla ice cream on top or a dollop of whipped cream to take it to the next level. It also pairs well with a cup of coffee or tea for a delightful dessert experience.
How to Store Peach Crisp
To store leftover Peach Crisp, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator, where it will stay fresh for up to 3 days. You can also freeze it for longer storage—just thaw it in the fridge before reheating it in the oven.
Tips to Make Peach Crisp
- Use ripe peaches for the best flavor. They should be soft to the touch but not overly mushy.
- For a little extra crunch, consider adding chopped nuts to the topping, like walnuts or pecans.
- Don’t skip the cinnamon; it adds a warm, inviting flavor to the dish that complements the peaches beautifully.
Variation
You can try other fruits like apples, berries, or pears if you want to mix it up. Feel free to experiment with different spices such as nutmeg or ginger for added flavor!
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture.
2. Is Peach Crisp gluten-free?
This recipe is not gluten-free due to the all-purpose flour. To make it gluten-free, you can substitute the flour with a gluten-free flour blend.
3. Can I make this recipe ahead of time?
Yes! You can prepare everything in advance and assemble it in the baking dish. Cover it and store it in the fridge until you’re ready to bake it.
Whether enjoyed with a scoop of ice cream or on its own, Peach Crisp with Fresh Peaches is a simple yet incredibly satisfying dessert that everyone will love!
Peach Crisp with Fresh Peaches
Ingredients
Filling Ingredients
- 6 medium fresh peaches, sliced Use ripe peaches for the best flavor.
- 1 cup granulated sugar
- 1 tsp ground cinnamon Don't skip the cinnamon; it adds a warm, inviting flavor.
Topping Ingredients
- ½ cup brown sugar
- 1 cup old-fashioned oats
- ½ cup all-purpose flour To make gluten-free, substitute with a gluten-free flour blend.
- ½ cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an oven-safe baking dish.
- In a bowl, mix the sliced peaches with granulated sugar and ground cinnamon until the peaches are well-coated.
- In another bowl, combine old-fashioned oats, flour, brown sugar, and melted butter until the mixture is crumbly.
- Layer the peach mixture in the baking dish and sprinkle the oat topping evenly over it.
Baking
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve warm with a scoop of ice cream or a dollop of whipped cream.
