Peach Crisp with Fresh Peaches
A delightful dessert that captures the sweetness of ripe peaches with a crunchy topping, perfect for summer gatherings or cozy family dinners.
Ingredients
Filling Ingredients
- 6 medium fresh peaches, sliced Use ripe peaches for the best flavor.
- 1 cup granulated sugar
- 1 tsp ground cinnamon Don't skip the cinnamon; it adds a warm, inviting flavor.
Topping Ingredients
- ½ cup brown sugar
- 1 cup old-fashioned oats
- ½ cup all-purpose flour To make gluten-free, substitute with a gluten-free flour blend.
- ½ cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an oven-safe baking dish.
- In a bowl, mix the sliced peaches with granulated sugar and ground cinnamon until the peaches are well-coated.
- In another bowl, combine old-fashioned oats, flour, brown sugar, and melted butter until the mixture is crumbly.
- Layer the peach mixture in the baking dish and sprinkle the oat topping evenly over it.
Baking
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve warm with a scoop of ice cream or a dollop of whipped cream.
Notes
Peach Crisp is best served warm. It pairs well with coffee or tea. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.