Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful blend of flavors that bring the taste of the tropics to your backyard. They are simple to prepare, making them perfect for a quick weeknight dinner or a weekend barbecue with friends. With juicy chicken, sweet pineapple, and vibrant veggies all coated in a tangy marinade, these kebabs are sure to please everyone at the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 260
Protein: 27g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 580mg

Why Make Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are not just delicious; they’re also a healthy choice for any meal. Made with lean chicken breast and packed with colorful vegetables, they provide a balanced mix of protein and nutrients. Plus, the sweet and savory marinade allows you to customize the flavors to your taste. Easily scale the recipe for family gatherings or make a smaller batch for a cozy dinner – the versatility is endless!

How to Make Hawaiian Chicken Kebabs Step by Step
Ingredients

1 pound chicken breast, cut into cubes
1/3 cup ketchup
1/3 cup packed dark brown sugar
1/3 cup low-sodium soy sauce
1/4 cup canned pineapple juice
Pineapple chunks
Bell pepper, cut into pieces
Red onion, cut into pieces
Skewers

Directions

1. In a bowl, mix together the ketchup, brown sugar, soy sauce, and pineapple juice to create the marinade.
2. Add the chicken pieces to the marinade and let them soak for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, pineapple chunks, bell pepper, and red onion onto skewers.
5. Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve warm and enjoy!

How to Serve Hawaiian Chicken Kebabs

Serve Hawaiian Chicken Kebabs with a side of coconut rice or a fresh green salad for a complete meal that feels like a tropical getaway. A drizzle of sweet chili sauce or a sprinkle of sesame seeds can elevate the presentation and flavor even further. These kebabs also pair wonderfully with grilled corn on the cob for that summer vibe.

How to Store Hawaiian Chicken Kebabs

For leftovers, store any uneaten Hawaiian Chicken Kebabs in an airtight container in the refrigerator. They should be consumed within 3-4 days. When reheating, a quick toss on the grill or in a skillet can help restore that delicious grilled flavor. If you have any kebabs left after grilling, you can freeze them for up to two months. Make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag.

Expert Tips for Cooking Hawaiian Chicken Kebabs

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Consider marinating the chicken overnight for an even deeper flavor.
• Avoid crowding the skewers; give each piece space for even cooking.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
• Feel free to swap in your favorite vegetables—zucchini, mushrooms, or cherry tomatoes work great too!

Delicious Variations of Hawaiian Chicken Kebabs

Try adding a spicy kick by incorporating jalapeño slices between the chicken pieces. For a herbed twist, marinate the chicken in a mixture of fresh herbs like cilantro and basil. If you’re feeling adventurous, substitute the chicken with cubed firm tofu for a vegetarian take, and enhance the marinade with some zesty citrus flavors.

Conclusion

Give Hawaiian Chicken Kebabs a try for your next meal! Their delicious combination of flavors is not only impressive but also incredibly easy to prepare. Whether you’re enjoying them at a summer cookout or a cozy weeknight dinner, these kebabs are sure to become a family favorite. Enjoy the taste of the islands right at home!

Hawaiian Chicken Kebabs

A delightful blend of juicy chicken, sweet pineapple, and vibrant veggies coated in a tangy marinade, perfect for grilling.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Hawaiian

Calories: 260

Ingredients Method Notes

Ingredients

  

For the marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice

Main ingredients

• 1 pound chicken breast, cut into cubes Use lean chicken breast for a healthier option.
• pineapple chunks
• bell pepper, cut into pieces Any color of bell pepper can be used.
• red onion, cut into pieces
• skewers Consider soaking wooden skewers in water before grilling.

Method

 

Preparation

1. In a bowl, mix together the ketchup, brown sugar, soy sauce, and pineapple juice to create the marinade.
2. Add the chicken pieces to the marinade and let them soak for at least 30 minutes.

Grilling

1. Preheat the grill to medium-high heat.
2. Thread the marinated chicken, pineapple chunks, bell pepper, and red onion onto skewers.
3. Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve warm and enjoy!

Notes

Serve with a side of coconut rice or a fresh green salad. For leftovers, store in an airtight container in the fridge and consume within 3-4 days. Reheat on the grill or in a skillet.