Massive Loaded Garlic Butter Pizza Pull Braid

Step-by-step instructions

1. Preheat your oven to 375°F (190°C) to prepare for baking.
2. On a floured surface, roll out the pizza dough into a large rectangle.
3. In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and cook for 1–2 minutes until fragrant.
4. Brush the garlic butter mixture generously over the rolled-out pizza dough.
5. Evenly sprinkle the mozzarella and Parmesan cheese all over the dough.
6. Layer the pepperoni, black olives, bell peppers, and mushrooms on top of the cheese.
7. Drizzle the marinara sauce over the toppings, and finish with a sprinkle of Italian seasoning, salt, and pepper.
8. Cut the dough lengthwise into strips, leaving the top of each strip attached so that they will twist together.
9. Carefully twist each strip and lay them in a greased baking dish in a beautiful braided pattern.
10. Bake in the preheated oven for 25–30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Serve hot for the best flavor and enjoy this deliciously massive pizza braid!

Best ways to enjoy it

The Massive Loaded Garlic Butter Pizza Pull Braid is best served fresh right out of the oven, but it can be complemented in various delightful ways:

• Pair it with a simple side salad for a balanced meal.
• Serve it alongside marinara sauce or ranch dressing for dipping.
• Add a few garlic knots or breadsticks on the side if you’re after extra carbs!

How to store

To keep your leftovers fresh, follow these storage tips:

• Refrigerate: Place any uneaten pizza braid in an airtight container and store it in the refrigerator for 3-4 days.
• Reheat: For the best results, reheat in the oven at 350°F (175°C) until warmed through (around 10 minutes) to regain that crispy crust.
• Freeze: You can freeze this dish before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready, bake straight from frozen, adjusting the time as needed.

Helpful cooking tips

Here are a few tricks to elevate your pizza braid game:

• Use a variety of cheeses! Mixing in feta or cheddar can add extra flavor.
• Don’t shy away from using fresh herbs; sprinkle some basil or oregano on top for a fresher taste.
• If you love spice, add in jalapeños or crushed red pepper for an exciting kick!

Creative twists

Feel free to get creative with this recipe! Here are some ideas:

• BBQ Chicken Version: Swap pepperoni for cooked chicken and use BBQ sauce instead of marinara for a smoky twist.
• Veggie Delight: Load up on fresh vegetables such as zucchini, spinach, or artichokes for a vegetarian-friendly option.
• Sweet Treat: Try a dessert version by filling your dough with Nutella or fruit and cream cheese, adjusting baking times accordingly!

FAQs

What is the prep time for this recipe?

The preparation usually takes about 20 minutes, and the baking adds another 25–30 minutes, making it roughly an hour from start to finish.

Can I substitute the dough?

Absolutely! If you’re short on time, feel free to use store-bought dough or even crescent roll dough for a quicker option.

Is this recipe suitable for freezing?

Yes, you can freeze the unbaked braid! Just remember to let it rise before baking when you’re ready to enjoy it.

Massive Loaded Garlic Butter Pizza Pull Braid

A deliciously interactive pizza braid featuring gooey mozzarella, garlic butter, and customizable toppings, perfect for gatherings and casual dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Dough and Butter

• 1 pound pizza dough
• 2 tablespoons butter melted

Garlic Mixture

• 3 cloves garlic, minced

Cheeses

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Toppings

• 1/2 cup pepperoni slices can substitute with turkey pepperoni
• 1/2 cup sliced black olives
• 1/2 cup diced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup marinara sauce
• 1 tablespoon Italian seasoning

Seasoning

• to taste Salt and pepper

Method

 

Preparation and Baking

1. Preheat your oven to 375°F (190°C) to prepare for baking.
2. On a floured surface, roll out the pizza dough into a large rectangle.
3. In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and cook for 1–2 minutes until fragrant.
4. Brush the garlic butter mixture generously over the rolled-out pizza dough.
5. Evenly sprinkle the mozzarella and Parmesan cheese all over the dough.
6. Layer the pepperoni, black olives, bell peppers, and mushrooms on top of the cheese.
7. Drizzle the marinara sauce over the toppings, and finish with a sprinkle of Italian seasoning, salt, and pepper.
8. Cut the dough lengthwise into strips, leaving the top of each strip attached so that they will twist together.
9. Carefully twist each strip and lay them in a greased baking dish in a beautiful braided pattern.
10. Bake in the preheated oven for 25–30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Serve hot for the best flavor and enjoy this deliciously massive pizza braid!

Notes

Best enjoyed fresh from the oven with marinara sauce or ranch dressing for dipping. Store leftovers in an airtight container for 3-4 days.