Ingredients
Method
Preparation and Baking
- Preheat your oven to 375°F (190°C) to prepare for baking.
- On a floured surface, roll out the pizza dough into a large rectangle.
- In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and cook for 1–2 minutes until fragrant.
- Brush the garlic butter mixture generously over the rolled-out pizza dough.
- Evenly sprinkle the mozzarella and Parmesan cheese all over the dough.
- Layer the pepperoni, black olives, bell peppers, and mushrooms on top of the cheese.
- Drizzle the marinara sauce over the toppings, and finish with a sprinkle of Italian seasoning, salt, and pepper.
- Cut the dough lengthwise into strips, leaving the top of each strip attached so that they will twist together.
- Carefully twist each strip and lay them in a greased baking dish in a beautiful braided pattern.
- Bake in the preheated oven for 25–30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Serve hot for the best flavor and enjoy this deliciously massive pizza braid!
Notes
Best enjoyed fresh from the oven with marinara sauce or ranch dressing for dipping. Store leftovers in an airtight container for 3-4 days.