Looking for a delicious, simple meal that the whole family will love? Hobo Casserole is your solution! This hearty dish combines the satisfying flavors of ground beef and potatoes in a way that is both comforting and easy to prepare. It’s perfect for those busy weeknights or lazy weekends when you need a filling meal without spending hours in the kitchen.
Recipe Information
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 90 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 21g
Carbohydrates: 35g
Fat: 12g
Fiber: 3g
Sugar: 1g
Sodium: 300mg
Why Make Hobo Casserole
Hobo Casserole is not just a meal; it’s a delightful experience! Packed with protein and carbohydrates, this casserole provides energy that keeps you going throughout the day. It’s also a versatile dish; you can easily swap out ingredients based on what you have on hand or your dietary preferences. Whether you’re cooking for a crowd or just for yourself, Hobo Casserole is sure to satisfy.
How to Make Hobo Casserole Step by Step
Ingredients
1 lb Lean Ground Beef
1 Small Yellow Onion, diced
4 Medium Russet Potatoes
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the diced onion until the meat is fully cooked.
- Slice the russet potatoes into thin rounds.
- In a baking dish, layer half of the potato slices at the bottom.
- Spread the cooked ground beef mixture over the potatoes.
- Top with the remaining potato slices.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and slightly browned.
- Let it cool for a few minutes before serving.
How to Serve Hobo Casserole
Hobo Casserole pairs beautifully with a fresh garden salad for a complete meal. You might also consider serving it with garlic bread or a side of steamed vegetables for added nutrients. For those who love sauces, a drizzle of sour cream or a bold barbecue sauce can elevate the flavor even more.
How to Store Hobo Casserole
If you have leftovers, storing Hobo Casserole is simple! Keep it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or oven until warmed through. If you want to save some for later, feel free to freeze individual portions, but be sure to wrap them well to prevent freezer burn.
Expert Tips for Cooking Hobo Casserole
- Use lean ground beef for a healthier option, but you can also swap it out for turkey or chicken.
- Add your favorite vegetables such as bell peppers or carrots for extra nutrition.
- Season the beef mixture with garlic powder, salt, and pepper for added flavor.
- For a creamier texture, mix in a can of cream of mushroom soup with the beef and onions.
- Don’t skip the foil cover step; it helps steam the potatoes while baking for tenderness.
Delicious Variations of Hobo Casserole
For a spicy kick, add jalapeños or a sprinkle of cayenne pepper. You can also prepare a herbed version by incorporating fresh rosemary, thyme, or parsley. If you’re looking for a vegetarian option, substitute the ground beef with lentils or a blend of your favorite beans.
Frequently Asked Questions about Hobo Casserole
Can I prepare Hobo Casserole in advance?
Absolutely! You can prepare the casserole ahead of time and store it in the fridge until you’re ready to bake.
Is Hobo Casserole suitable for freezing?
Yes, Hobo Casserole freezes well. Just make sure to wrap it tightly before placing it in the freezer.
How can I make Hobo Casserole healthier?
You can opt for leaner meats, add more veggies, or substitute the potatoes with sweet potatoes for a nutritious twist.
Conclusion
Hobo Casserole is a flavorful, easy-to-make dish that everyone will enjoy. Whether you’re looking for a quick weeknight dinner or a satisfying meal for the weekend, give Hobo Casserole a try. Its comforting flavors and flexible ingredients make it a go-to recipe for any occasion. Enjoy!
Hobo Casserole
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef Use lean beef for a healthier option.
- 1 Small Yellow Onion, diced Add flavor to the beef mixture.
- 4 Medium Russet Potatoes Slice into thin rounds for layering.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the diced onion until the meat is fully cooked.
- Slice the russet potatoes into thin rounds.
- In a baking dish, layer half of the potato slices at the bottom.
- Spread the cooked ground beef mixture over the potatoes.
- Top with the remaining potato slices.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and slightly browned.
- Let it cool for a few minutes before serving.
