Hobo Casserole
A comforting and hearty casserole made with ground beef and potatoes, perfect for busy weeknights or lazy weekends.
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef Use lean beef for a healthier option.
- 1 Small Yellow Onion, diced Add flavor to the beef mixture.
- 4 Medium Russet Potatoes Slice into thin rounds for layering.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the diced onion until the meat is fully cooked.
- Slice the russet potatoes into thin rounds.
- In a baking dish, layer half of the potato slices at the bottom.
- Spread the cooked ground beef mixture over the potatoes.
- Top with the remaining potato slices.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and slightly browned.
- Let it cool for a few minutes before serving.
Notes
Serve with a fresh garden salad, garlic bread, or steamed vegetables. For added flavor, consider drizzling with sour cream or barbecue sauce. Store leftovers in an airtight container for up to 3 days.