Cheesy Stuffed Meatloaf Bites
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, the egg, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients thoroughly until everything is well combined.
- Shape the mixture into small, bite-sized meatballs.
- Carefully place the meatballs on a baking sheet lined with parchment paper.
- Bake them in the oven for 20-25 minutes or until they are cooked through and golden brown.
- Serve with marinara sauce for dipping.
Best ways to enjoy it
To make your Cheesy Stuffed Meatloaf Bites truly shine, consider serving them with a side of fresh salad or crispy veggies. For a fun twist, create a mini meatloaf platter featuring garlic bread, dipping sauces, and a sprinkle of fresh herbs for garnish. They’re perfect for a game night, party platter, or even as a movie night snack—everyone will come back for seconds!
Storage and reheating tips
To keep your Cheesy Stuffed Meatloaf Bites fresh, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them for up to three months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until heated through, or use a microwave for a quicker option. Always ensure they’re heated to an internal temperature of 165°F (74°C) for safety.
Helpful cooking tips
Here are some tricks to help maximize your meatloaf bites’ success:
- Don’t overmix your meat mixture; gentle folding will keep the bites tender.
- For an extra cheesy flavor, try adding a cube of mozzarella into the center of each meatloaf bite before baking.
- Experiment with different seasonings like Italian herbs or even a touch of hot sauce to spice things up.
Creative twists
While this recipe shines on its own, there are many ways to tweak it. Consider adding diced vegetables, like bell peppers or zucchini, for added nutrition. For a smoky flavor, try incorporating some bacon bits or barbecue sauce into the mixture. If you’re following a gluten-free diet, swap the breadcrumbs for crushed gluten-free crackers or almond flour.
FAQ
How long do these meatloaf bites take to make?
From start to finish, you can prepare and cook these Cheesy Stuffed Meatloaf Bites in about 35-40 minutes, making them perfect for a quick meal!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be used for a lighter option, though the flavor may differ slightly.
How do I know when they are cooked through?
Ensure the meatballs reach an internal temperature of at least 165°F (74°C) to be safely consumed. Using a meat thermometer can help verify this.
With these tips and variations in mind, you’re all set to make Cheesy Stuffed Meatloaf Bites a beloved go-to dish in your home! Enjoy your cooking!
Cheesy Stuffed Meatloaf Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, the egg, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients thoroughly until everything is well combined.
- Shape the mixture into small, bite-sized meatballs.
- Carefully place the meatballs on a baking sheet lined with parchment paper.
- Bake them in the oven for 20-25 minutes or until they are cooked through and golden brown.
- Serve with marinara sauce for dipping.
