Peanut Butter Marshmallow Squares
Peanut Butter Marshmallow Squares are the perfect treat for anyone looking for a simple yet delicious dessert. With their creamy peanut butter flavor and a chewy marshmallow texture, these squares are not only tasty but also incredibly easy to make. They’re great for busy days when you want something sweet without spending too much time in the kitchen. Plus, you can customize them to suit your taste!
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 16g
Fat: 8g
Fiber: 1g
Sugar: 8g
Sodium: 90mg
Why Make Peanut Butter Marshmallow Squares
Peanut Butter Marshmallow Squares offer a delightful combination of flavors and textures that everyone loves. They’re not just a sweet indulgence; they also provide a bit of protein from the peanut butter, making them a more satisfying option than some other desserts. Whether for a school snack, a party treat, or just a simple dessert at home, these squares are versatile enough to fit any occasion.
How to Make Peanut Butter Marshmallow Squares Step by Step
Ingredients
½ cup unsalted butter
1 cup creamy peanut butter
1 (11-oz) bag butterscotch chips (or chocolate chips)
Marshmallows
Directions
- Melt the butter and peanut butter together in a saucepan over low heat.
- Once melted, stir in the butterscotch chips until smooth.
- Remove from heat and add in marshmallows, mixing until well combined.
- Pour the mixture into a greased 9×9 inch pan and let cool before cutting into squares.
How to Serve Peanut Butter Marshmallow Squares
These Peanut Butter Marshmallow Squares can be served as a standalone dessert or paired with a scoop of vanilla ice cream for an indulgent treat. You could also serve them alongside fresh fruit for a balanced snack option. If you want to impress guests, consider drizzling some chocolate sauce over the squares for an added touch.
How to Store Peanut Butter Marshmallow Squares
Storing your Peanut Butter Marshmallow Squares is a breeze! Simply keep them in an airtight container in the fridge for up to a week. If you want to enjoy them later, you can freeze the squares. Just wrap them well in plastic wrap, and they’ll stay fresh for up to three months. To reheat, simply let them sit at room temperature or pop them in the microwave for a few seconds to soften.
Expert Tips for Cooking Peanut Butter Marshmallow Squares
- Use creamy peanut butter for a smooth texture, but feel free to substitute with crunchy for added flavor and texture.
- For a richer taste, consider using chocolate chips in place of butterscotch chips.
- Make sure to mix the marshmallows in quickly after removing from heat to retain their fluffy texture.
- Grease your pan well to ensure easy removal of the squares.
- Experiment by adding in some chopped nuts or pretzels for a unique twist.
Delicious Variations of Peanut Butter Marshmallow Squares
- For a spiced version, add a pinch of cinnamon or cayenne pepper to the peanut butter mixture.
- Create a tangy twist by mixing in some citrus zest, like orange or lemon, for brightness.
- For a vegetarian option, ensure that your marshmallows are gelatin-free or opt for a plant-based alternative.
Peanut Butter Marshmallow Squares are a must-try dessert that combines flavor, convenience, and fun. Whether you’re making them for yourself or sharing with friends and family, you’re sure to enjoy every delicious bite! Give these squares a try and indulge in a treat that’s both satisfying and easy to whip up.
Peanut Butter Marshmallow Squares
Ingredients
Method
- Melt the butter and peanut butter together in a saucepan over low heat.
- Once melted, stir in the butterscotch chips until smooth.
- Remove from heat and add in marshmallows, mixing until well combined.
- Pour the mixture into a greased 9x9 inch pan and let cool before cutting into squares.
