Old-Fashioned Christmas Sugar Cookie Bars
Old-Fashioned Christmas Sugar Cookie Bars bring that comforting, nostalgic feeling of the holiday season, reminding us of baking in the kitchen with family. With their buttery sweetness and festive sprinkles, these cookie bars are perfect for holiday parties, cookie swaps, or simply as a delightful treat to enjoy with a warm cup of cocoa. They transform the classic sugar cookie into a simple bar format, making them an easy go-to recipe for both experienced bakers and novices alike.
Reasons to try it
What makes this recipe truly special is its adaptability—a versatile treat that fits seamlessly into any festive occasion. They’re quick to prepare, and since they bake in a single dish, there’s minimal cleanup. Plus, their thick, soft texture means they’re perfect for kids (and adults!) to decorate, letting everyone join in on the holiday fun. Imagine a baking session filled with laughter, all culminating in these vibrant bars topped with colorful nonpareil sprinkles, making them as visually appealing as they are delicious.
"These Christmas Sugar Cookie Bars were a hit at our holiday gathering! They were so easy to make, and everyone loved the soft texture and festive sprinkles!" – Sarah J., happy baker
How this recipe comes together
Preparing these Old-Fashioned Christmas Sugar Cookie Bars is a straightforward process. First, you’ll need to whisk together the dry ingredients. Then, in a separate bowl, cream the butter and sugar until fluffy. Next, combine the wet and dry ingredients, and finally, bake until golden and set. The finishing touch is a rich buttercream frosting, adding both flavor and a festive flair with a sprinkle of nonpareils.
Gather these items
To make these delightful bars, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 3/4 cup salted sweet cream butter, softened
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract
- 2 large eggs, room temperature
- 4 tablespoons Christmas nonpareil sprinkles (red, green, and white)
- 1 cup salted sweet cream butter, softened (for frosting)
- 1 teaspoon clear vanilla flavoring
- 1/2 teaspoon almond extract (for frosting)
- 2 1/2 cups powdered sugar
- 4 to 5 tablespoons heavy cream
- Additional Christmas nonpareil sprinkles (for decoration)
You can easily replace almond extract with a different flavor if you’re looking for something unique.
