Hawaiian Style Teriyaki Chicken

If you’re looking for a flavorful and easy dish that brings a taste of the tropics to your dinner table, Hawaiian Style Teriyaki Chicken is the perfect choice. This dish combines the rich umami of teriyaki with the sweetness of pineapple, making it a delightful meal for any occasion. Whether it’s a busy weeknight or a weekend gathering, this chicken recipe is simple to prepare and full of taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 25g
Carbohydrates: 40g
Fat: 8g
Fiber: 1g
Sugar: 22g
Sodium: 750mg

Why Make Hawaiian Style Teriyaki Chicken

Hawaiian Style Teriyaki Chicken is not only delicious but also incredibly versatile. The sweetness from the marinade helps to keep the chicken juicy, while the savory soy sauce adds depth to every bite. This dish is perfect for meal prepping for the week or serving to guests. With its tropical flavors, Hawaiian Style Teriyaki Chicken can transport you to an island paradise without leaving your kitchen. Plus, it pairs well with various sides, making it a guaranteed hit at any meal.

How to Make Hawaiian Style Teriyaki Chicken Step by Step

Ingredients

3 pounds of chicken thigh
1 cup of soy sauce
1 cup of pineapple juice (or add pineapple chunks with juice)
1 cup of brown sugar, packed
5 cloves of mashed garlic
1 tablespoon fresh ginger, minced

Directions

1. In a large bowl, combine the soy sauce, pineapple juice, brown sugar, garlic, and ginger. Mix well.
2. Add the chicken thighs to the marinade and ensure they are fully coated.
3. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
4. Preheat the grill or a skillet over medium-high heat.
5. Remove the chicken from the marinade and grill or cook in the skillet for about 6-7 minutes on each side, or until the chicken is cooked through.
6. Serve hot, optionally garnished with additional pineapple or green onions.

How to Serve Hawaiian Style Teriyaki Chicken

Hawaiian Style Teriyaki Chicken is wonderfully versatile. Serve it over a bed of fluffy jasmine rice, and enjoy it with steamed broccoli or stir-fried vegetables for a complete meal. You can also pair it with a refreshing cucumber salad or a tangy coleslaw for a delightful contrast in flavors. For an added twist, drizzle some extra teriyaki sauce on top before serving.

How to Store Hawaiian Style Teriyaki Chicken

If you find yourself with leftovers, storing Hawaiian Style Teriyaki Chicken is simple. Place the cooled chicken in an airtight container and refrigerate it for up to 3 days. For longer storage, freeze it in an airtight container for up to 3 months. To reheat, you can either microwave it or warm it in a skillet over low heat until heated through.

Expert Tips for Cooking Hawaiian Style Teriyaki Chicken

• Marinate the chicken overnight for a deeper flavor.
• Don’t discard the marinade! You can boil it to make a tasty sauce.
• Use chicken breasts for a leaner option if desired.
• Grill the chicken for a smoky flavor that elevates the dish.
• Experiment with adding different veggies to the skillet for variety.

Delicious Variations of Hawaiian Style Teriyaki Chicken

For those who love a kick, try adding some sriracha or chili flakes to the marinade for a spicy version. If you’re looking for a fresh twist, consider incorporating citrus juices like orange or lime for a zesty flavor. Vegetarians can enjoy this dish by substituting tofu or tempeh for the chicken, allowing them to savor the same teriyaki goodness.

Hawaiian Style Teriyaki Chicken is a delicious, easy-to-make dish that bursts with flavor. It’s perfect for any occasion, whether you’re having a cozy family dinner or a fun gathering with friends. Give this recipe a try, and you’ll find yourself coming back to it time and time again for its simplicity and fantastic taste. Enjoy the tropical vibes from your own kitchen!

Hawaiian Style Teriyaki Chicken

A flavorful and easy dish that brings a taste of the tropics with rich umami and sweetness, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Asian, Hawaiian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pounds chicken thigh Use bone-in or boneless as preferred.
• 1 cup soy sauce Low sodium can be used if desired.
• 1 cup pineapple juice Or add pineapple chunks with juice.
• 1 cup brown sugar Packed for best results.
• 5 cloves mashed garlic Fresh garlic is recommended.
• 1 tablespoon fresh ginger Minced for flavor.

Method

 

Preparation

1. In a large bowl, combine the soy sauce, pineapple juice, brown sugar, garlic, and ginger. Mix well.
2. Add the chicken thighs to the marinade and ensure they are fully coated.
3. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

Cooking

1. Preheat the grill or a skillet over medium-high heat.
2. Remove the chicken from the marinade and grill or cook in the skillet for about 6-7 minutes on each side, or until the chicken is cooked through.

Serving

1. Serve hot, optionally garnished with additional pineapple or green onions.

Notes

Marinate the chicken overnight for a deeper flavor. Don’t discard the marinade; you can boil it to make a tasty sauce. Use chicken breasts for a leaner option if desired. Experiment with adding different veggies to the skillet for variety.