Caramel Apple Lush

If you’re looking for a delightful dessert that’s effortlessly delicious, Caramel Apple Lush is the perfect choice! This no-bake treat combines creamy layers of cheesecake goodness with the sweetness of caramel and crispy vanilla wafers. It’s an ideal dessert for busy days, gatherings, or when you simply crave a taste of fall.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 1g
Carbohydrates: 35g
Fat: 12g
Fiber: 1g
Sugar: 18g
Sodium: 150mg

Why Make Caramel Apple Lush

Caramel Apple Lush is not only simple to prepare, but it also brings a delightful combination of flavors and textures. The creamy cream cheese pairs beautifully with the crisp sweetness of the apples, while the caramel and vanilla wafers add rich layers of flavor. This dessert is incredibly versatile—you can easily customize it to fit your taste preferences by adding nuts or flavored extracts. Plus, it’s a hit with both kids and adults, making it a fantastic choice for any gathering.

How to Make Caramel Apple Lush Step by Step

Ingredients

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) frozen whipped topping, thawed
2 cups diced apples (about 2 medium apples)
1 package (15.25 oz) caramel sundae topping
1 package (14.4 oz) vanilla wafer cookies

Directions

1. In a large bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
2. Fold in half of the whipped topping into the cream cheese mixture until well combined.
3. In a 9×13 inch dish, create a layer by spreading a thin layer of cream cheese mixture, then add a layer of vanilla wafers.
4. Sprinkle diced apples evenly over the wafers.
5. Drizzle a generous layer of caramel sundae topping over the apples.
6. Repeat layering using remaining cream cheese mixture, vanilla wafers, apples, and caramel topping.
7. Finish with the remaining whipped topping spread evenly on top.
8. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld and cookies to soften.
9. Before serving, drizzle additional caramel topping on top for garnish if desired.

   

How to Serve Caramel Apple Lush

Caramel Apple Lush is best served chilled and can be enjoyed on its own or with a scoop of vanilla ice cream for an extra special treat. Pair it with a simple mixed green salad for a refreshing contrast in texture and flavor. For an added touch, consider serving with a hot cup of spiced cider to enhance the autumnal theme.

How to Store Caramel Apple Lush

This dessert can be stored in the refrigerator for up to 3 days. Keep it covered to maintain its freshness. It’s best enjoyed cold, so there’s no need to reheat. If you’re planning to freeze it, slice it into portions first and wrap tightly to prevent freezer burn. Thaw in the fridge before serving.

Expert Tips for Cooking Caramel Apple Lush

• Be sure to soften the cream cheese properly for a smooth texture.
• Use a mix of apples for varied flavor—try Granny Smith for tartness and Fuji for sweetness.
• For a fun twist, add chopped nuts or toffee bits between layers.
• If you want a thicker layer of filling, double the cream cheese mixture.
• Always chill for at least 4 hours—the longer it sits, the better the flavors meld.

Delicious Variations of Caramel Apple Lush

• Spice it up by adding a pinch of cinnamon or nutmeg to the cream cheese mixture.
• Make it festive with seasonal fruits like pears or cranberries layered in with the apples.
• For a tropical twist, substitute apples with diced peaches and use coconut whipped topping.

Caramel Apple Lush is a must-try dessert that marries creamy and fruity goodness with a touch of indulgence. Its ease of preparation and endless customization options make it a favorite in any kitchen. Give it a go, and enjoy the delightful flavors and textures that Caramel Apple Lush brings!

Caramel Apple Lush

A delightful no-bake dessert combining creamy layers of cheesecake, caramel, and crispy vanilla wafers, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs 20 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cheesecake Layer

• 1 package 8 oz cream cheese, softened Make sure to soften properly for a smooth texture.
• 1 cup powdered sugar
• 1 container 8 oz frozen whipped topping, thawed Fold half into the cream cheese mixture.

Fruit and Topping

• 2 cups diced apples (about 2 medium apples) Use a mix of apples for varied flavor.
• 1 package 15.25 oz caramel sundae topping Drizzle over layers.
• 1 package 14.4 oz vanilla wafer cookies These form the base layers.

Method

 

Preparation

1. In a large bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
2. Fold in half of the whipped topping into the cream cheese mixture until well combined.
3. In a 9x13 inch dish, create a layer by spreading a thin layer of cream cheese mixture, then add a layer of vanilla wafers.
4. Sprinkle diced apples evenly over the wafers.
5. Drizzle a generous layer of caramel sundae topping over the apples.
6. Repeat layering using remaining cream cheese mixture, vanilla wafers, apples, and caramel topping.
7. Finish with the remaining whipped topping spread evenly on top.
8. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld and cookies to soften.
9. Before serving, drizzle additional caramel topping on top for garnish if desired.

Notes

This dessert can be stored in the refrigerator for up to 3 days. It's best enjoyed cold. For additional flavor, consider adding spices or substituting fruits.