One Pot Chicken Burrito Bowl

Imagine coming home after a long day, tired and hungry, yet craving something delicious and satisfying. The One Pot Chicken Burrito Bowl is here to save the day! This meal is not only simple to prepare but also packed with flavor. Perfect for busy weeknights, it’s customizable, so you can add your favorite toppings or ingredients to make it your own.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 30g
Carbohydrates: 55g
Fat: 12g
Fiber: 10g
Sugar: 2g
Sodium: 600mg

Why Make One Pot Chicken Burrito Bowl

The One Pot Chicken Burrito Bowl is a nourishing and hearty dish, perfect for families and individuals alike. It combines protein, vegetables, and carbs in one delicious bowl, making it a well-rounded meal. Plus, it’s a fantastic option for meal prep! You can customize the ingredients to fit your dietary needs, whether you want it spicier or loaded with fresh veggies.

How to Make One Pot Chicken Burrito Bowl Step by Step
Ingredients

1 pound chicken breast, cut into bite-sized pieces
3 tablespoons olive oil
1/4 cup yellow onion, diced
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chili powder
1 cup extra-long grain rice, uncooked
1 (14.5 oz) can diced tomatoes, drained
1 (15 oz) can black beans, drained and rinsed

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the chicken breast and cook until browned.
3. Stir in the diced onion, garlic powder, onion powder, and chili powder; cook until the onion is translucent.
4. Add the uncooked rice, diced tomatoes, and black beans.
5. Pour in enough water or chicken broth to cover the mixture.
6. Bring to a boil, then reduce heat and simmer until the rice is cooked and liquid is absorbed.
7. Fluff with a fork and enjoy!

How to Serve One Pot Chicken Burrito Bowl

This dish is versatile; you can serve it simply in a bowl, topped with avocado, cilantro, or a dollop of sour cream. For an added crunch, pair it with tortilla chips or a fresh salad on the side. You could even elevate it with a sprinkle of lime juice or jalapeños for an extra kick!

How to Store One Pot Chicken Burrito Bowl

Leftovers from the One Pot Chicken Burrito Bowl can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water and warm it gently on the stove or in the microwave. For longer storage, you can freeze the cooked dish for up to 3 months. Just make sure to cool it completely before freezing.

Expert Tips for Cooking One Pot Chicken Burrito Bowl

• Use chicken thighs instead of breasts for a juicier flavor.
• Feel free to add other vegetables like bell peppers or corn for added nutrients.
• Adjust the spices to your heat level; jalapeños can be added for an extra spicy kick.
• For added creaminess, finish with shredded cheese right before serving.
• Always let the dish sit for a few minutes after cooking, as it will continue to absorb flavors.

Delicious Variations of One Pot Chicken Burrito Bowl

• Spicy Shrimp Burrito Bowl: Substitute chicken with shrimp and add a splash of lime juice for a seafood twist.
• Herbed Vegetable Burrito Bowl: Replace chicken with a medley of seasonal veggies such as zucchini, bell peppers, and squash for a vegetarian option.
• Citrus Chicken Burrito Bowl: Add zest and juice from an orange or lime to give the dish a refreshing brightness.

Frequently Asked Questions about One Pot Chicken Burrito Bowl

What can I substitute for black beans?
You can use kidney beans or pinto beans as alternatives in this recipe.

Can I make this dish vegetarian?
Yes! Simply omit the chicken and add more beans or any protein substitutes like tofu.

Is One Pot Chicken Burrito Bowl easy to make?
Absolutely! It’s a straightforward recipe that combines all ingredients in one pot for minimal fuss and easy clean-up.

Conclusion

The One Pot Chicken Burrito Bowl is a delicious, filling meal that anyone can whip up in no time. With stunning flavors and endless possibilities for customization, it’s certain to become a weeknight favorite. Give this recipe a try and enjoy a wholesome dish that’s as tasty as it is easy to prepare!

One Pot Chicken Burrito Bowl

A nourishing and hearty dish combining protein, vegetables, and carbs in one delicious bowl, perfect for busy weeknights and customizable to fit your tastes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 3 tablespoons olive oil
• 1/4 cup yellow onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons chili powder
• 1 cup extra-long grain rice, uncooked
• 1 14.5 oz can diced tomatoes, drained
• 1 15 oz can black beans, drained and rinsed

Method

 

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chicken breast and cook until browned.
3. Stir in the diced onion, garlic powder, onion powder, and chili powder; cook until the onion is translucent.
4. Add the uncooked rice, diced tomatoes, and black beans.
5. Pour in enough water or chicken broth to cover the mixture.
6. Bring to a boil, then reduce heat and simmer until the rice is cooked and liquid is absorbed.
7. Fluff with a fork and enjoy!

Notes

This dish is versatile; serve it topped with avocado, cilantro, or a dollop of sour cream. Pair with tortilla chips or a fresh salad, and add lime juice or jalapeños for extra flavor. For storage, keep in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.