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One Pot Chicken Burrito Bowl

A nourishing and hearty dish combining protein, vegetables, and carbs in one delicious bowl, perfect for busy weeknights and customizable to fit your tastes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1/4 cup yellow onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chili powder
  • 1 cup extra-long grain rice, uncooked
  • 1 14.5 oz can diced tomatoes, drained
  • 1 15 oz can black beans, drained and rinsed

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add the chicken breast and cook until browned.
  3. Stir in the diced onion, garlic powder, onion powder, and chili powder; cook until the onion is translucent.
  4. Add the uncooked rice, diced tomatoes, and black beans.
  5. Pour in enough water or chicken broth to cover the mixture.
  6. Bring to a boil, then reduce heat and simmer until the rice is cooked and liquid is absorbed.
  7. Fluff with a fork and enjoy!

Notes

This dish is versatile; serve it topped with avocado, cilantro, or a dollop of sour cream. Pair with tortilla chips or a fresh salad, and add lime juice or jalapeños for extra flavor. For storage, keep in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.