S’mores Cookies
S’mores Cookies are a delightful treat that combines the classic flavors of s’mores with the chewy goodness of cookies. Imagine biting into a warm cookie with melted chocolate, gooey marshmallows, and crunchy graham crackers – it’s like a campfire favorite, but made to share and enjoy anytime!
Why Make This Recipe
You should make S’mores Cookies because they’re easy to prepare and perfect for any occasion. Whether it’s a cozy family night or a fun gathering with friends, these cookies are sure to please everyone. Plus, they bring the delicious taste of summer camping right to your kitchen, no fire needed!
How to Make S’mores Cookies
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Making S’mores Cookies is simple and fun. Just follow these easy steps, and you’ll have a batch of warm, tasty cookies ready to enjoy.
Ingredients:
- 6 large marshmallows, cut in half
- 3 full-size graham crackers, broken into smaller pieces
- 2 (1.55-ounce) Hershey’s milk chocolate bars, broken into pieces
- 1 1/3 cups of salted butter, softened
- 1 cup of white sugar
- 1 cup of light brown sugar
- 3 eggs
- 2 teaspoons of vanilla extract
- 3 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking soda
- 3/4 teaspoon of salt
- 3 1/2 cups of semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased cookie sheets. Top each cookie with a piece of graham cracker, chocolate, and half a marshmallow.
- Bake for 10-12 minutes in the preheated oven until the edges are lightly browned.
- Let cool before removing from the cookie sheets.
How to Serve S’mores Cookies
Serve S’mores Cookies warm for the best experience. You can enjoy them as they are or pair them with a glass of milk for a classic combination. They make a great dessert after dinner or a sweet snack during the day.
How to Store S’mores Cookies
To keep your S’mores Cookies fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days but can last up to a week. If you want to keep them longer, you can freeze the cookies for up to three months.
Tips to Make S’mores Cookies
- Make sure your butter is softened to mix easily with the sugars.
- Watch the baking time closely; you want the edges to be lightly browned but the center to remain soft.
- Feel free to adjust the amount of chocolate chips for extra chocolaty goodness!
Variation
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For a fun twist, try adding nuts like walnuts or pecans to the mix. You can also experiment with flavored chocolate or include peanut butter chips for a different taste.
FAQs
Q: Can I use mini marshmallows instead of large marshmallows?
A: Yes, mini marshmallows can be used! Just adjust the amount based on your preference.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and store it in the fridge for up to 3 days or freeze it for up to a month. Just remember to add the toppings just before baking.
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Q: What if I don’t have graham crackers?
A: If you don’t have graham crackers, you can substitute them with shortbread cookies or any other crunchy cookie for a different flavor.
