You’ll never need to toss pie crust scraps in the garbage again!

You’ll never need to toss pie crust scraps in the garbage again! This clever recipe transforms what would typically be kitchen waste into delicious treats, making it a perfect way to maximize your baking efforts. I first stumbled upon this technique while attempting to make a classic apple pie, and rather than letting those delightful crust remnants go to waste, I discovered the joy of creating something even more enjoyable.

Why you’ll love this dish

You might be wondering, why bother with pie crust scraps? The beauty of this recipe lies in its simplicity and sustainability. Not only is it a fantastic way to reduce food waste, but it also offers a delightful snack that can be customized in many ways. Imagine serving these golden, crispy bits at your next gathering—you’ll impress your guests while staying on budget. Whether you’re looking for a sweet treat to accompany your coffee or a fun family activity, this is the perfect dish to try.

“I can’t believe I used to throw away my pie crust scraps! Now, they turn into something my kids can’t get enough of.” — Emily R.

Preparing You’ll never need to toss pie crust scraps in the garbage again!

The process to craft these delightful treats is straightforward and rewarding. First, you’ll gather those leftover pie crusts, roll them out, and slice them into fun shapes or strips. Then, it’s just a matter of sprinkling on your favorite toppings and baking until golden brown. This recipe is great for both seasoned bakers and kitchen novices.

What you’ll need

To whip up your pie crust scraps, gather the following ingredients:

• Leftover pie crusts (homemade or store-bought)
• Sugar (granulated, brown, or a mix—your choice!)
• Cinnamon (optional, but it adds lovely flavor)
• Butter (melted, for brushing)
• A pinch of salt

Feel free to substitute the sugar with any sweetener of your choice, and experiment with different spices like nutmeg for an extra kick.

Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out your pie crust scraps on a lightly floured surface until they’re about ¼ inch thick.
3. Cut the rolled crust into desired shapes—think fun shapes for kids or classy strips for adult gatherings.
4. Brush melted butter generously over the cut pieces.
5. Sprinkle sugar, cinnamon, and a pinch of salt over the top.
6. Place the pieces onto a parchment-lined baking sheet, ensuring they are spaced apart.
7. Bake for 15-20 minutes or until they are golden and crisp.
8. Let them cool slightly before enjoying.

Best ways to enjoy it

These delightful treats can be enjoyed in various ways! Serve them warm with a scoop of ice cream for a charming dessert, or pair them with coffee for a delightful afternoon pick-me-up. They’re also great as a standalone snack that appeals to both kids and adults. Add a drizzle of caramel or chocolate sauce for an extra touch of indulgence.

Storage and reheating tips

To keep your pie crust scraps fresh, store them in an airtight container at room temperature for up to three days. If you want to save them longer, freeze the baked pieces in a single layer on a baking sheet before transferring them to a freezer bag. When you’re ready to enjoy, simply reheat in the oven at 300°F (150°C) for about five minutes to restore their crispiness.

Helpful cooking tips

• Always use a clean, floured surface when rolling out your scraps—the last thing you want is to wrestle with dough sticking.
• For a savory twist, consider using cheese and herbs instead of sugar and cinnamon.
• Experiment with different shapes to keep things exciting—try stars for festive occasions or triangles for a classic look.

Creative twists

Don’t be afraid to get creative! Add some chocolate chips or nuts to the mix for texture and flavor. If you prefer a healthier option, consider brushing with a mixture of olive oil and herbs for a savory snack. You can also turn these scraps into gluten-free versions using alternative flours.

Frequently Asked Questions

How long does this take to prepare?

From rolling the scraps to enjoying a crispy treat, you’re looking at around 30-40 minutes in total.

Can I use store-bought pie crust?

Absolutely! Store-bought crust offers convenience and can save you time, especially when you’re in a hurry.

How can I ensure my scraps are safe to eat?

As with any leftovers, make sure your scraps have been stored properly. If they’ve been at room temperature for too long, they may not be safe. Always use your best judgment!

With this clever approach, you’ll find that there’s no need to toss pie crust scraps again. Instead, celebrate the delicious potential waiting in your kitchen!

Pie Crust Scraps

Transform leftover pie crust scraps into delightful, crispy snacks that are easy to prepare and customizable with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the snacks

• 2 cups Leftover pie crusts Homemade or store-bought
• 2 tablespoons Sugar Granulated, brown, or a mix
• 1 teaspoon Cinnamon Optional, adds lovely flavor
• 2 tablespoons Butter Melted, for brushing
• a pinch Salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Roll out your pie crust scraps on a lightly floured surface until they’re about ¼ inch thick.
3. Cut the rolled crust into desired shapes—think fun shapes for kids or classy strips for adult gatherings.
4. Brush melted butter generously over the cut pieces.
5. Sprinkle sugar, cinnamon, and a pinch of salt over the top.
6. Place the pieces onto a parchment-lined baking sheet, ensuring they are spaced apart.
7. Bake for 15-20 minutes or until they are golden and crisp.
8. Let them cool slightly before enjoying.

Notes

Store baked scraps in an airtight container at room temperature for up to three days. Freeze for longer storage, reheat in the oven at 300°F (150°C) for about five minutes.