Zucchini Cheese Bread
A delightful and savory bread that combines the earthy sweetness of zucchini with the rich flavors of cheese, perfect for any gathering or quiet evening at home.
Ingredients
Main Ingredients
- 2 cups Fresh zucchini, grated Squeeze out excess moisture
- 1 cup Shredded cheese (cheddar or mozzarella) Use freshly grated for best texture
- 1.5 cups All-purpose flour Consider almond flour for gluten-free
- 2 teaspoons Baking powder
- 2 large Eggs
- 1 small Onion, finely chopped
- 0.25 cups Olive oil or melted butter Melted butter adds richness
- 1 teaspoon Salt Adjust to taste
- 0.5 teaspoon Black pepper Adjust to taste
Optional Ingredients
- Fresh herbs (like dill or thyme), garlic, or spices For added flavor and depth
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or spray.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the grated zucchini, chopped onion, and cheese.
- In another bowl, whisk together the eggs, olive oil (or melted butter), salt, and pepper until well combined.
- Gradually fold the wet mixture into the zucchini mixture.
- Add the flour and baking powder, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra cheese on top.
Baking
- Bake for about 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Keep an eye on the bread as it bakes; if the top browns too quickly, tent it with foil. For best results, use quality, fresh ingredients.