Zucchini and Mushrooms
A simple and flavorful dish featuring sautéed zucchini and mushrooms, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for about 30 seconds until fragrant.
- Add sliced zucchini and mushrooms to the skillet.
- Season with salt and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
- Garnish with fresh herbs before serving.
Notes
For a complete meal, pair with grilled chicken or fish. Can also be served over rice or quinoa. Store leftovers in an airtight container for up to 3 days.