Yum Yum Sauce
A creamy, sweet, and slightly tangy sauce perfect for dipping, drizzling, and enhancing a variety of dishes.
Ingredients
For the sauce
- 1 cup Mayonnaise You can opt for low-fat or vegan mayo if you prefer.
- 1 tablespoon Ketchup Adds sweetness and tang.
- 1 teaspoon Rice vinegar Or substitute with apple cider vinegar.
- 1 teaspoon Garlic powder Adds depth without the bite of raw garlic.
- ½ teaspoon Paprika For warmth and color.
- 1 teaspoon Sugar Enhances sweetness.
- water Water To adjust the consistency as needed.
Instructions
Preparation
- In a mixing bowl, combine mayonnaise with ketchup. Stir until well blended.
- Sprinkle in rice vinegar, garlic powder, and paprika. Add sugar if a sweeter taste is desired.
- Gradually add water, stirring until reaching your desired thickness.
- Taste and adjust ingredients according to preference.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Store in an airtight container in the fridge for up to one week. This sauce can be adjusted for heat with Sriracha or cayenne pepper.