Yogurt and Fruit Dish
A refreshing and satisfying light dinner featuring creamy yogurt topped with colorful mixed fruits.
Ingredients
Main ingredients
- 1 cup Yogurt (Greek or regular)
- 1 cup Mixed fruits (such as kiwi, strawberries, blueberries, bananas) Chopped
- 1 tbsp Honey or maple syrup Optional for sweetness
- 2 tbsp Granola or nuts Optional for crunch
Instructions
Preparation
- In a bowl, add a serving of yogurt.
- Chop the mixed fruits and add them on top of the yogurt.
- Drizzle with honey or maple syrup if desired.
- Sprinkle granola or nuts for added texture.
- Enjoy immediately as a light dinner!
Notes
Best enjoyed fresh; store leftovers in airtight containers in the fridge and consume within one day. Consider using flavored yogurt for added taste.