Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes
A flavorful and comforting dish combining tender chicken, zesty salsa, and fluffy potatoes, perfect for Whole30 dietary needs.
Ingredients
Main Ingredients
- 2 pounds boneless (skinless chicken breasts or thighs)
- ¼ teaspoon kosher salt
- 1 cup salsa (divided)
- 4 small Russet potatoes (scrubbed)
Toppings
- as needed Fresh Tomato Salsa
- as needed Easy Guacamole
- as needed Chopped cilantro
- as needed Chopped green onion
- as needed Pickled red onion
- as needed Sour cream
Instructions
Preparation
- Add ½ cup salsa to a 6-quart slow cooker.
- Sprinkle the chicken with the salt, then add it to the slow cooker, flipping once or twice to coat in salsa.
- Place the potatoes on top of the chicken in an even layer.
Cooking
- Cover, then cook on high for 4 hours, or low for 6, until the potatoes and chicken are cooked through.
- Using kitchen tongs, carefully remove the potatoes and set them aside.
- Shred the chicken with two forks or cut it into bite-sized chunks, then stir it back into the cooking liquid.
- Slice each potato in half, and top with the shredded chicken, remaining salsa, and any other toppings you like.
Notes
Make sure to scrub the potatoes well before cooking to remove any dirt. If you want a little extra heat, choose a spicier salsa. Feel free to customize your toppings based on your family’s preferences.