White Texas Sheet Cake
A delightful dessert known for its light, moist texture and sweet, creamy frosting, perfect for gatherings and celebrations.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter melted
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans optional
For the Frosting
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, combine flour, sugar, salt, and baking soda.
- In a saucepan, melt the butter, then mix in the buttermilk and bring it to a boil.
- Pour the hot mixture into the dry ingredients and mix well.
- Add the eggs and vanilla, and mix until smooth. Stir in the pecans if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Frosting
- Once the cake is cool, melt the butter and mix it with milk and vanilla.
- Gradually add the powdered sugar and mix until smooth.
Serving
- Frost the cooled cake with the prepared frosting.
- Cut into squares and serve, optionally adding chopped pecans on top for extra crunch.
Notes
Make sure to measure your ingredients accurately for the best results. You can use a toothpick to check if the cake is done baking; it should come out clean. Let the cake cool completely before frosting to avoid melting the frosting.