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White Chocolate Ting A Lings

Delightful clusters combining creamy white chocolate with crunchy puffed rice and nuts, perfect for a quick snack or dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the clusters
  • 1 cup white chocolate chips
  • 1 cup puffed rice cereal
  • 1/2 cup shredded coconut, toasted
  • 1/4 cup chopped almonds Can be substituted with any nuts or seeds preferred.
  • 1/4 cup dried cranberries
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.
  3. Stir in vanilla extract and a pinch of salt into the melted white chocolate.
  4. In a large mixing bowl, combine puffed rice cereal, toasted shredded coconut, chopped almonds, and dried cranberries.
  5. Pour the melted white chocolate mixture over the cereal mixture and gently fold until everything is evenly coated.
  6. Spoon the mixture onto the prepared baking sheet, forming small clusters or 'tings.'
  7. Refrigerate for at least one hour or until the clusters are set and firm to the touch.
  8. Once set, break into individual pieces and store in an airtight container in the refrigerator.

Notes

To keep your White Chocolate Ting A Lings fresh, store them in an airtight container in the refrigerator for about a week. For longer storage, consider freezing them.