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White Chocolate Pretzels

These easy-to-make White Chocolate Pretzels combine the perfect mix of salty and sweet, making them a delightful snack for any occasion.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 10 pretzels
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups pretzel twists Classic and crunchy, these are the backbone of the recipe.
  • 1 cup white chocolate chips The star ingredient that provides creamy sweetness.
  • 1 cup sprinkles Optional for an extra pop of color and fun!

Method
 

Preparation
  1. In a microwave-safe bowl, melt the white chocolate chips. Heat in increments of 30 seconds, stirring in between until the chocolate is smooth and fully melted.
  2. Take each pretzel twist and dip it into the melted white chocolate, letting the excess drip off gently.
  3. Line a baking sheet with parchment paper and place the dipped pretzels on it.
  4. If using sprinkles, sprinkle them on top of the dipped pretzels before the chocolate sets.
  5. Allow the pretzels to cool and for the chocolate to harden completely before serving.

Notes

Store in an airtight container at room temperature for up to one week. For longer storage, freeze in a single layer inside a freezer-safe container for up to two months.