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White Chocolate Peanut Clusters

A delightful no-bake treat combining white chocolate and salted peanuts, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the clusters
  • 1 package vanilla almond bark Use good quality for best flavor.
  • 2 cups salted peanuts Unsalted peanuts can be used if preferred.
  • 1 cup melted chocolate Feel free to use milk or dark chocolate as alternatives.
  • as needed Sprinkles for garnish You can add other toppings like mini marshmallows or candy pieces.

Method
 

Preparation
  1. Melt the vanilla almond bark according to package instructions.
  2. In a bowl, mix the melted almond bark with the salted peanuts until well combined.
  3. Drop spoonfuls of the mixture onto a lined baking sheet.
  4. Drizzle melted chocolate over each cluster.
  5. Sprinkle with additional toppings like sprinkles.
  6. Allow to cool until set.

Notes

Store in an airtight container at room temperature. For longer storage, refrigerate but allow to return to room temperature before serving.