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White Chocolate Cranberry Pecan Clusters

A delightful blend of sweet white chocolate, tangy dried cranberries, and crunchy pecans, these clusters are an easy and versatile treat for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz white chocolate chips Use high-quality chocolate for best results.
  • 1 cup dried cranberries Adds natural sweetness and antioxidants.
  • 1 cup pecan halves Provides healthy fats.
  • 1/2 teaspoon vanilla extract Can substitute with almond extract for variation.
  • 1 pinch sea salt Enhances flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a heatproof bowl, melt the white chocolate chips over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
  3. Stir in the vanilla extract and a pinch of sea salt.
  4. Fold in the dried cranberries and pecan halves until evenly coated with the melted white chocolate.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
  6. Refrigerate for at least 1 hour or until the clusters are firm and set.
  7. Store the clusters in an airtight container at room temperature or in the refrigerator.

Notes

These clusters can be served anytime. Pair with tea or coffee for a cozy treat, or use them on dessert platters. Can be stored at room temperature for up to a week or frozen for up to three months.