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White Chocolate Cranberry Fudge

This rich and creamy fudge combines the sweetness of white chocolate with tart dried cranberries, creating a delightful treat perfect for holiday gatherings or movie nights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz white chocolate chips Use high-quality for the best flavor.
  • 1 can (14 oz) sweetened condensed milk Can substitute with coconut sweetened condensed milk for a dairy-free option.
  • 1/2 cup dried cranberries Feel free to swap with other dried fruits like apricots or cherries.
  • 1/4 cup unsalted butter Ensure to melt slowly over low heat.
  • 1/2 teaspoon vanilla extract Consider substituting with almond extract for a different flavor.
  • Pinch salt Enhances the sweetness.

Method
 

Preparation
  1. Line an 8x8-inch square baking pan with parchment paper; set aside.
  2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Place over low heat.
  3. Stir continuously until the mixture melts completely and is smooth.
  4. Remove from heat and stir in vanilla extract and pinch of salt.
  5. Gently fold in dried cranberries until evenly distributed.
  6. Pour the mixture into the prepared baking pan and spread evenly.
  7. Chill in the refrigerator for at least 2 hours or until firm.
  8. Once set, cut into small squares and enjoy!

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, keep it in the fridge for up to two weeks or freeze for up to 3 months. Let it come to room temperature before serving for the best texture.