White Chocolate Covered Oreos
Indulge in the delightful combination of crispy Oreo cookies coated in rich white chocolate, perfect for any gathering or a sweet treat at home.
Ingredients
Main Ingredients
- 12 pieces Oreo Cookies (Classic or Double Stuf) Opt for Double Stuf for extra creaminess.
- 2 cups White Chocolate Chips Use good quality brands for better melting.
Optional Toppings
- 1 cup Sprinkles or Toppings Use rainbow sprinkles, crushed candy canes, or drizzled dark chocolate.
Instructions
Preparation
- Melt the chocolate using a double boiler or microwave until smooth, stirring frequently.
- Line a baking sheet with parchment paper for easy cleanup.
Coating
- Dip each Oreo into the melted white chocolate, ensuring it's fully covered.
- Allow any excess chocolate to drip back into the bowl before placing the cookies on the parchment-lined baking sheet.
Adding Toppings and Setting
- Sprinkle your desired toppings over the coated Oreos while the chocolate is still warm.
- Refrigerate the coated cookies for about 30 minutes, or until the chocolate hardens.
Serving
- Once set, serve the delightful cookies on a platter and enjoy.
Notes
Ensure the bowl for melting chocolate is completely dry to prevent seizing. Experiment with flavors by adding vanilla extract or floral essences to the melting chocolate. Store leftovers in an airtight container at room temperature for up to a week.