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White Chocolate Candy Squares

A delightful no-bake sweet treat combining creamy white chocolate with chewy marshmallows and colorful gumdrops, perfect for parties or as a special snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons butter
  • 1 (12 oz) bag white chocolate chips Use high-quality for best flavor.
  • 1 (10 oz) bag mini marshmallows
  • 1 cup red and green gumdrops or chewy candy, chopped

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper and lightly grease it.
  2. In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows.
  3. Microwave for 1 minute, then stir with a greased spatula to combine evenly.
  4. Continue microwaving in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
  5. Let the melted mixture cool for about 1 minute to thicken slightly.
  6. Gently fold in the chopped red and green gumdrops or chewy candies.
  7. Transfer the mixture into the prepared baking dish and press it evenly into a flat layer.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Serving
  1. Once chilled and firm, lift the candy out of the dish by lifting the parchment paper.
  2. Remove the paper and cut the candy into small, bite-sized pieces.

Notes

Store the pieces in an airtight container for optimal freshness. They can last for up to two weeks in the refrigerator or up to 3 months in the freezer when well-wrapped.