Ingredients
Method
Preparation
- Line an 8×8 inch baking dish with parchment paper and lightly grease it.
- In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows.
- Microwave for 1 minute; stir, then continue microwaving in 30-second intervals until melted and smooth.
- Let the melted mixture cool for about 1 minute.
- Gently fold in the chopped candies, ensuring even distribution.
- Transfer mixture into the prepared dish and press evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Serving
- Once chilled, lift out of the dish by the parchment paper, remove the paper and cut into pieces.
- Serve plain, with fresh fruit, or alongside ice cream and chocolate sauce.
Storage
- Store in an airtight container in the refrigerator for up to two weeks.
- For freezing, wrap pieces in wax paper and place in a freezer-safe bag.
Notes
Chop gumdrops finely for even mixing, and consider adding a pinch of sea salt for a richer flavor. You can also add nuts or crispy rice for texture. Experiment with flavors like peppermint or dried fruits for variety.