Whipped Hot Chocolate
Indulge in a deliciously creamy and customizable Whipped Hot Chocolate, perfect for chilly days and cozy nights.
Ingredients
For the whipped topping
- ½ cup heavy whipping cream, chilled Use chilled for best results.
- 1–2 tablespoons powdered sugar Adjust to taste.
- 1 tablespoon unsweetened cocoa powder Use high-quality for richer flavor.
For the hot chocolate
- 1½–2 cups milk or chocolate milk Adjust based on preference.
- 1 packet hot cocoa mix or 2 tablespoons chocolate syrup Optional for extra chocolate flavor.
- Mini marshmallows, sprinkles, or chocolate shavings for garnish Garnish options are customizable.
Instructions
Preparation
- Chill your mixing bowl and whisk or beaters for 10 minutes.
- In the chilled bowl, whip the heavy cream, powdered sugar, and cocoa powder until soft peaks form.
Cooking
- Meanwhile, heat the milk in a saucepan over medium heat.
- Stir in cocoa mix or syrup if using, and whisk until smooth and hot.
Serving
- Pour the hot chocolate into a mug, leaving space for the topping.
- Spoon or pipe the chocolate whipped cream on top.
- Garnish with toppings of your choice and serve immediately.
Notes
For variations, try adding cayenne pepper for spice, peppermint extract for a minty flavor, or orange zest for a citrus twist. This drink is not recommended for freezing as the texture can change.