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Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary

A delightful and elegant appetizer combining creamy Brie cheese with tart cranberry sauce, honey, pistachios, and rosemary, perfect for entertaining or cozy nights in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Brie cheese, cold Carefully trim away and discard the rind.
  • 2 to 3 tablespoons cranberry sauce (homemade or canned whole berry)
  • 1 to 2 tablespoons honey Use high-quality honey for enhanced flavor.
  • 1 tablespoon chopped roasted and salted pistachios For texture and nuttiness.
  • Rosemary sprigs for garnish Adds fresh, aromatic touch.
  • Toasted baguette slices For dipping and spreading.

Method
 

Preparation
  1. While the Brie is cold, carefully trim away and discard the rind.
  2. Cut the Brie into small cubes and let them come to room temperature for about 1 hour to soften slightly.
Blending
  1. Place the Brie cubes into a food processor and blend continuously until the cheese is creamy and smooth, scraping down the sides of the bowl as needed.
Serving
  1. Spread the whipped Brie onto a serving plate evenly.
  2. Spoon a generous scoop of cranberry sauce in the center of the spread.
  3. Drizzle honey over the top.
  4. Scatter the chopped pistachios over the Brie.
  5. Garnish with rosemary sprigs.
  6. Serve with toasted baguette slices alongside.

Notes

Serve with seasonal fruit or a fresh salad for a perfect balance. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave if desired, but avoid freezing.