Weekly Salad
A fresh and versatile salad that is quick to prepare, packed with nutrients, and customizable to fit any taste.
Ingredients
Salad Base
- 4 cups Mixed greens Use a variety for enhanced flavor and texture
- 1 cup Cherry tomatoes Halved
- 1 medium Cucumber Sliced
- 1/2 medium Red onion Thinly sliced
- 1/2 cup Feta cheese Crumpled
Dressing
- 1/4 cup Olive oil
- 2 tablespoons Balsamic vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
Preparation
- In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- Sprinkle crumbled feta cheese on top.
Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Serving
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Weekly Salad can be enjoyed on its own or paired with a protein. Store leftovers in an airtight container in the fridge for up to two days, keeping the dressing separate.