Watermelon Lime Jelly Preserves
A refreshing and vibrant jelly preserves combining sweet watermelon and zesty lime, perfect for summer breakfasts or as a sweet topping.
Ingredients
Main Ingredients
- 4 cups fresh seedless watermelon, chopped Make sure to remove any seeds.
- 1/4 cup fresh lime juice Adds tartness that balances sweetness.
- 1 cup granulated sugar Preferably white sugar, but alternatives may be used.
- 1 packet pectin Use quick-set pectin for optimal results.
- optional lime zest Enhances the citrus flavor.
Instructions
Preparation
- Chop 4 cups of seedless watermelon into small pieces and blend in a food processor until smooth.
- Strain the blended watermelon through a mesh sieve or cheesecloth into a large pot to separate juice from pulp.
Cooking
- Add 1/4 cup fresh lime juice, 1 cup granulated sugar, and 1 packet of pectin to the pot of watermelon juice. Stir well.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly for 1-2 minutes.
- Check the jelly’s consistency by pouring a small amount onto a cold plate; it should hold its shape.
Jarring and Storing
- Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Clean the rim before sealing with lids.
- Process jars in a hot water bath for about 5-10 minutes.
- Let jars cool completely before storing in a cool, dark place and let flavor meld for at least 24 hours.
Notes
For extra flavor, consider adding a hint of mint or basil during cooking. Proper sterilization of jars is key for food safety.