Watermelon, Feta, and Mint Salad
A refreshing salad combining sweet watermelon, tangy feta, and aromatic mint, perfect for hot days and easy to prepare.
Ingredients
Main Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled Crumble just before serving
- 1/2 cup fresh mint leaves, chopped Use fresh for best flavor
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste salt and pepper Adjust according to taste
Instructions
Preparation
- In a large bowl, combine the watermelon cubes, crumbled feta cheese, and chopped mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for a short time before serving.
Notes
To maintain freshness, store in an airtight container in the fridge for up to two days. Avoid freezing to prevent mushy texture.