Watermelon Chili Salsa
A perfect fusion of sweet watermelon and spicy chili, this salsa is a crowd-pleaser, ideal for summer gatherings.
Ingredients
Main Ingredients
- 3 cups Fresh Watermelon, diced The star of the show!
- 1-2 tablespoons Fresh Lime Juice Adds brightness and acidity.
- 1-2 pieces Chili Peppers (jalapeños or serranos), finely chopped Brings the heat.
- 1 small Red Onion, finely chopped Offers crunch and sweetness.
- 1/4 cup Cilantro, chopped Adds an earthy freshness.
- Salt To taste, elevates the flavors.
- Black Pepper To taste, for a dash of warmth.
Possible Substitutions
- Sweet bell peppers For a cooler salsa.
- Red wine vinegar Instead of lime juice for a different tang.
- Mint As an alternative to cilantro.
- Diced cucumber or avocado For added texture.
Instructions
Preparation
- Start by cutting the watermelon into small cubes, removing the rind and seeds to avoid a watery salsa. Aim for bite-sized pieces that will be easy to scoop with chips.
- Finely chop the red onion and your choice of chili peppers. If you prefer mild salsa, remove the seeds and membranes from the peppers.
Combine Ingredients
- In a mixing bowl, combine the watermelon, red onion, chili peppers, and chopped cilantro.
- Squeeze the lime juice over the mixture, tossing it gently to combine all the ingredients.
Season
- Sprinkle with salt and black pepper to taste. Adjust seasoning as needed.
Chill and Serve
- Let the salsa chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld. This dish tastes even better after a few hours or a day of marinating!
Notes
Use a sharp knife for easy chopping. Adjust the spiciness level according to your preference by varying the amount of chili pepper.