Walnut Cookies
Delightful walnut cookies that combine the rich flavor of walnuts with a touch of sweetness and crispy texture.
Ingredients
Main Ingredients
- 200 g walnuts, finely ground
- 150 g sugar Adjust according to taste
- 2 pieces egg whites Ensure they are beaten well
- 1 tsp vanilla extract Optional, can be omitted
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
- In a clean bowl, beat the egg whites until frothy.
- Mix in the sugar, ground walnuts, and vanilla extract until well combined.
- Scoop the dough into small balls using a spoon and place them on the prepared tray, flattening them slightly.
Baking
- Bake in the preheated oven for 15 to 18 minutes or until golden brown.
- Once baked, let them cool on a wire rack and dust with powdered sugar before serving.
Notes
Store in an airtight container for up to a week. For longer freshness, refrigerate and allow to come to room temperature before serving. Consider adding chocolate chips or dried fruits for variation.