Walking Taco Casserole
A hearty and cheesy casserole that combines the goodness of tacos with the convenience of a bake, topped with crunchy Fritos.
Ingredients
Main Ingredients
- 1 lb ground beef Can be substituted with ground turkey or shredded rotisserie chicken.
- 1 packet taco seasoning Store-bought is recommended for best flavor.
- 1 can black beans, drained and rinsed Optional, can substitute with refried beans.
- 3 cups shredded cheese Use a mix of cheeses for more flavor.
- 2 cups Fritos or similar corn chips Add last 10-15 minutes of baking to maintain crunch.
- 1 Optional toppings Shredded lettuce, diced tomatoes, and sour cream.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- Stir in the taco seasoning and cook according to package instructions.
- In a casserole dish, layer the cooked beef, black beans, and half of the cheese.
- Top with a layer of Fritos.
- Add the remaining cheese on top of the Fritos.
Baking
- Cover the casserole dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- Serve hot with optional toppings like shredded lettuce, diced tomatoes, and sour cream.
Notes
This casserole can be prepared a day in advance. Just keep the chips separate until baking to avoid sogginess.