Wafflemaker Hash Browns
Quick and delicious Wafflemaker Hash Browns, perfect for busy mornings or casual brunches. Customizable and flavorful, they are ideal for any meal.
Ingredients
Main ingredients
- 2 cups Shredded Potatoes (about 2 medium russets)
- 1 cup Shredded Cheddar Cheese
- ¼ cup Chopped Onions
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
Preparation
- Heat your waffle maker to its highest setting.
- In a bowl, mix together the shredded potatoes, cheese, onions, garlic powder, salt, and pepper.
- Lightly grease your waffle iron to prevent sticking.
- Scoop about ½ cup of the potato mixture into the waffle iron and spread it evenly.
- Close and cook for 5–7 minutes until golden and crispy.
- Remove carefully and let cool slightly.
Serving
- Serve hot with your favorite dipping sauce or toppings of choice.
Notes
Wafflemaker Hash Browns are versatile enough to be enjoyed for breakfast, lunch, or dinner. For leftovers, store in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage. Tips: Choose firm, starchy potatoes for the best texture and do not overload the waffle maker.