Vegetarian Black Bean Taco Salad
A quick and healthy Vegetarian Black Bean Taco Salad packed with fresh ingredients, flavors, and nutrients, perfect for any meal.
Ingredients
For the Salad
- 1 can black beans, rinsed and drained Rinse thoroughly to reduce sodium content.
- 2 cups lettuce, chopped
- 1 cup diced tomatoes
- 1 cup corn kernels
- 1 whole avocado, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup cilantro, chopped
- 1/2 cup creamy salsa dressing Customize with your favorite spices.
Instructions
Preparation
- In a large bowl, combine the black beans, lettuce, tomatoes, corn, avocado, red onion, bell pepper, and cilantro.
- Drizzle with homemade creamy salsa dressing and toss gently to combine.
- Serve immediately and enjoy your delicious taco salad!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days, and add dressing just before serving to prevent sogginess. For freezing, consider separating the beans and corn from fresh ingredients.