Vanilla Yogurt Fruit Bowl
A delightful and simple breakfast or snack that combines creamy vanilla yogurt with fresh fruits and crunchy toppings, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Vanilla Yogurt (plain or flavored)
- 1 cup Fresh Fruits (strawberries, blueberries, bananas, or peaches) Wash and slice the fruits as needed.
- 1/4 cup Granola (store-bought or homemade)
- 1 tbsp Honey or Maple Syrup (for added sweetness) Optional; adjust according to taste.
- 2 tbsp Nuts (such as almonds or walnuts) For a crunchy texture.
Instructions
Preparation
- Gather Ingredients: Collect all your ingredients and prepare fresh fruits by washing and slicing them as needed.
- Arrange the Base: In a bowl, spoon a generous serving of vanilla yogurt. You can start with about 1 cup for a single serving.
- Layer the Fruits: Add a selection of fresh fruits on top. Aim for at least 2-3 different varieties for an added burst of flavor.
- Add Crunch: Sprinkle a handful of granola over the top.
- Drizzle Sweetness: Finish with a light drizzle of honey or maple syrup for a touch of indulgence.
- Garnish (Optional): Top it off with a sprinkle of chopped nuts or a dash of cinnamon for an extra kick.
- Serve Immediately: Enjoy your Vanilla Yogurt Fruit Bowl right away.
Notes
Experiment with seasonal fruits, consider adding chia seeds or flaxseeds, and play with spices like nutmeg or cinnamon.