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Ultra Cheesy Bacon Ranch Chicken Bake

This dish combines juicy chicken breasts, rich cheeses, and crispy bacon in the irresistible flavors of ranch seasoning, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked and crumbled bacon
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. Place them in a baking dish.
  3. In a separate bowl, mix together the cheddar cheese, mozzarella cheese, cooked bacon, ranch dressing, green onions, and the remaining ranch seasoning mix.
  4. Spread this cheesy mixture generously over the seasoned chicken breasts.
  5. Cover the dish with foil and bake for 25-30 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and indulge in your ultra cheesy bacon ranch chicken bake!

Notes

To elevate your dining experience, serve this chicken bake with a fresh garden salad, garlic bread, or your favorite vegetable side. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to 3 months.