Ultimate Grilled Veggie Marinade
A flavorful marinade that transforms ordinary vegetables into a delicious grilled delight, perfect for any gathering.
Ingredients
For the Marinade
- 1/2 cup Olive Oil Extra virgin adds a rich flavor
- 1/4 cup Balsamic Vinegar Crucial for balanced tanginess
- 3 cloves Garlic, minced Fresh garlic packs robust flavor; substitute with garlic powder if needed
- 2 tablespoons Fresh Herbs (thyme and rosemary) Feel free to mix with favorite herbs like oregano
- to taste Salt & Pepper Essential for elevating the dish's flavor
For Grilling
- 3-4 cups Vegetables (bell peppers, zucchini, mushrooms, asparagus) Choose your favorites or seasonal veggies
Instructions
Preparation
- Wash and cut your vegetables into uniform pieces to ensure even cooking.
- In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, fresh herbs, salt, and pepper until fully combined.
- Toss your chopped vegetables into the marinade, ensuring everything is well-coated. Alternatively, use a resealable plastic bag for marinating.
Grilling
- Preheat your grill to medium-high heat. If using skewers, soak them in water for about 30 minutes to prevent burning.
- Place the marinated veggies directly on the grill grates or on skewers. Grill for about 8-10 minutes, flipping halfway through.
- Once beautifully grilled with char marks and a slightly tender texture, remove from heat.
Serving
- Garnish with fresh herbs or a drizzle of balsamic reduction before serving.
Notes
For added zing, a splash of lemon juice can brighten up the marinade. Ensure grill is preheated for the best char and texture.