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Ultimate Fried Cheese Dip

This gooey, cheesy dip is crispy on the outside and melty on the inside, making it a perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded pepper jack cheese Feel free to substitute with gouda or fontina for a unique touch.
Batter Ingredients
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 cup beer (a light lager works great)
  • 1 each egg
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
For Frying

Method
 

Preparation
  1. In a medium bowl, mix together the cheddar, mozzarella, and pepper jack cheeses until well combined.
  2. In a separate bowl, whisk together the flour, cornstarch, beer, egg, garlic powder, paprika, salt, and pepper until the batter is smooth.
Cooking
  1. Heat the oil in a deep fryer or a large pot to a temperature of 375 degrees F.
  2. Dip each cheese ball into the batter, ensuring it is fully coated.
  3. Carefully drop them into the hot oil and fry in batches for about 2-3 minutes, or until they turn golden brown and crispy.
  4. Use a slotted spoon to remove the fried cheese balls, placing them on a paper towel-lined plate to drain any excess oil.
Serving
  1. Serve hot with your favorite dipping sauce, such as marinara or ranch dressing.

Notes

If you have leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350 degrees F to restore crispiness. Avoid freezing due to potential texture loss.