Ultimate Burger
Savor the ultimate comfort food experience with this homemade burger that is simple to prepare, bursting with rich flavors, and easily customizable.
Ingredients
For the burger patties
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
For assembly
- 4 pieces burger buns Toast on the grill if desired.
- Lettuce
- Tomato slices
- Cheese slices (optional) Add according to preference.
- Condiments (ketchup, mustard, etc.) Customize to taste.
Instructions
Preparation
- In a bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder until well combined.
- Divide the mixture into 4 equal portions and shape into patties.
- Preheat the grill to medium-high heat.
Grilling
- Grill the patties for about 4-5 minutes on each side or until desired doneness.
- Toast the burger buns on the grill if desired.
Assembly
- Assemble the burgers by placing a patty on the bottom bun, adding lettuce, tomato, cheese, and condiments.
- Top with the other half of the bun and serve immediately.
Notes
Serve with sides like crispy French fries or a fresh green salad. For a kick, add spicy pickles or homemade coleslaw. Pair with lemonade or iced tea for a perfect meal combination. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.