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Ultimate Bacon Cheddar Pizza Swirl

Deliciously cheesy and savory, these swirls combine pizza dough, crispy bacon, and cheddar cheese for a perfect snack or party dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough and base ingredients
  • 1 unit pre-made pizza dough Can use store-bought dough for convenience.
  • 1/2 cup pizza sauce
Fillings and toppings
  • 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
  • 1 cup cooked and crumbled bacon
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley Fresh herbs are recommended for better flavor.
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes Adjust according to heat preference.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 12 inches long.
  3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the cheddar cheese, cooked bacon, parmesan cheese, chopped parsley, garlic powder, onion powder, and red pepper flakes on top of the sauce.
  5. Starting from one of the long edges, roll the dough tightly into a log shape.
  6. Slice the log into 1-inch thick pieces.
  7. Place each slice on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes, or until the swirls are golden brown and the cheese is bubbly.
  9. Serve hot and enjoy!

Notes

These swirls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes. For longer storage, freeze them wrapped tightly and use within three months.