Turtle Brownies
Indulgent Turtle Brownies are a delightful combination of rich chocolate, buttery caramel, and crunchy pecans, offering a scrumptious treat perfect for any occasion.
Ingredients
Brownie Base
- 1 cup Unsweetened Cocoa Powder
- 1 cup Butter
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 3 large Eggs
- 1 cup All-Purpose Flour
- 1 cup Chocolate Chips
Toppings
- 1 cup Pecans
- 1/2 cup Caramel Sauce
- 1 teaspoon Flaky Sea Salt Optional for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and whisk in both granulated and brown sugars until well combined.
- Allow the mixture to cool slightly, then whisk in the eggs one at a time, fully incorporating each before adding the next. Stir in the cocoa powder.
- Gently fold in the flour and chocolate chips, being careful not to overmix.
Assembly
- Pour half of the brownie batter into the prepared dish. Drizzle a generous layer of caramel sauce over it and sprinkle the pecans evenly.
- Pour the remaining brownie batter on top and swirl carefully with a knife to create a marbled effect.
Baking
- Bake in the preheated oven for 25-30 minutes, until set at the edges but slightly gooey in the middle.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Notes
For a dairy-free version, replace butter with coconut oil. For a deeper flavor, consider using coconut sugar instead of granulated sugar.